recipe

Starting Off On the Right Foot

I had really good timing with my weight purchase. This week’s Bootcamp strength workouts all include pyramids, where you start with a lighter weight do 15 reps, switch to a moderate weight and do 10 reps and end up with a heavy weight and do 6-8 reps of each move. The last reps of the…

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Mushroom Wheat Berry Risotto

So I had this great plan for an April Fool’s joke to play. I was going to put up a post saying that I had won the Mega Millions, complete with pictures of me jumping up and down, ticket in hand. Sadly, I didn’t win and since no one in New York or anywhere close…

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New Shoes WIAW

Another week had almost flown by, so it’s time for another WIAW. The last WIAW of March, to be exact. Can you believe that April is just a few days away? Nuts! Can’t wait to see what April’s WIAW theme will be! I was feeling a bit creative in the morning so I traded in…

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Friday’s Dinner is the the Bag

Friday is usually one of the only days of the week that I get to play around in the kitchen, and play I did. Thanks to the Foodbuzz Tastemaker Program and Mrs. Paul’s dinner came together quickly, but was still very yummy. I had the opportunity to try the new Mrs. Paul’s Parchment Bake, which…

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Quinoa Stuffed Peppers and a Bit of Randomness

Since I am currently doing this… this post is going to be a bit all over the place with things I’ve been wanting to share, but have had to put them on the back burner in favor of studying for midterms. On Friday, I made vegetarian Mexican stuffed peppers. I broiled the peppers for 5…

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