Friday’s Dinner is the the Bag

Friday is usually one of the only days of the week that I get to play around in the kitchen, and play I did.

Thanks to the Foodbuzz Tastemaker Program and Mrs. Paul’s dinner came together quickly, but was still very yummy. I had the opportunity to try the new Mrs. Paul’s Parchment Bake, which are frozen fish fillets that you bake in a parchment paper bag.

The fillets come in four varieties and I chose the Garlic Butter because it went with the pasta dish I was planning on making along with the fish. Each fillet only has 80 calories, which is great,

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but they are quite small. Judging from the box and the parchment bags the fish was in, I was expecting the fillets to be a bit bigger than they were.

Each fillet steams in it’s own bag and is ready to eat in 25 minutes. Not a bad deal.

Since my dad’s appetite was a little bigger than my own, he doubled up on the fish, but said it was pretty good. That’s saying a lot from the man who rarely want to stray from traditional Polish foods.

Alongside the fish, I made a veggie and pasta mixture that I basically made up as I went along.

I started out by cooking a box of whole wheat Fettuccine. While the pasta was boiling, I sauteed three cloves of garlic with a zucchini on about two tablespoons of olive oil. When the zucchini was tender, I threw in some baby tomatoes and chickpeas. I tossed the pasta in the mixture and added in 1/3 cup of Parmesan cheese. I seasoned it all up with some fresh ground pepper and oregano and the pasta was ready to serve.

For a quick and easy Friday dinner, this totally hit the spot.

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Comments

  1. Dinner looks great! 🙂 Since I recently tried tilapia and liked it, I'm going to have to try this one! It looks yummy 🙂

    • I think fresh fish is always best if you can get it, but it was pretty good for frozen. I like the Garlic Butter sauce a lot.

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