After my run, I came hope to enjoy a Van’s maple waffle topped with cream cheese and strawberries. We ate breakfast in the yard, so Munchkin could lounge in his new chair.
Since I was still in a baking mood, I whipped up a batch of strawberry mini cakes and oatmeal craisin cookies.
That evening, we went to visit Tommy’s goddaughter, Arianna. She is almost seven months old and super cute. Munchkin had a great time playing with her.
I woke up on Tuesday still in the mood for some kind of baking. I saw this recipe on the Food Network a few months ago and I knew it was the day to finally try it out.
French Toast Waffles
Ingredients
- Cooking spray
- 1 cup fat-free milk
- 1 tablespoon sugar
- 1 tablespoon butter, melted
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 8 slices whole wheat bread
Preparation
- Coat waffle iron with cooking spray, and preheat.
- Combine all ingredients other than bread, stirring well with a whisk. Dip bread in mixture to coat.
- Cook 3 to 5 minutes or until done; repeat the procedure with the remaining bread.

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Love this idea. Combines 2 of my favourite breakfast items!!
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