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Pupcakes

Dog Cupcakes
Prep Time 10 minutes
Cook Time 20 minutes
Servings: 6 cupcakes
Course: Dessert

Ingredients
  

  • 1 egg
  • 1/4 cup peanut butter
  • 1/8 cup coconut oil
  • 1/3 cup water
  • 1/6 cup unsweetened apple sauce
  • 1 cup shredded carrots
  • 1 cup whole wheat flour
  • 1 tsp baking soda
Frosting
  • 1/2 cup peanut butter
  • 1/2 cup cream cheese softened

Method
 

  1. Preheat oven to 350 degrees F.
  2. In a large bowl, mix together wet ingredients.
  3. Mix in flour and baking soda.
  4. Stir in shredded carrots.
  5. Bake for 20 minutes, or until a toothpick comes out clean.
  6. Cool completely before frosting.
Frosting
  1. Combine peanut butter and cream cheese in a large bowl.
  2. Cream together until fluffy.
  3. Frost pupcakes and top with a dog biscuit.