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5
from
4
votes
Greek Quinoa Salad
Prep Time
30
mins
Course:
Side Dish
Ingredients
2
cups
quinoa
cooked and cooled
1
pint container
cherry tomatoes
1
English cucumber
1/2
red onion
4
oz
Kalamata olives
1
pepper
4
oz
Feta cheese
2
tbsp
olive oil
2
tbsp
Kalamata olive brine
salt and pepper
to taste
Instructions
Cut all vegetables into bite size pieces
In a large bowl, combine all the ingredients and toss
For best results, refrigerate salad for two hours before serving.