Valentine's Day Bark
A simple Valentine's Day treat made with chocolate and festive candy.
Cook Time45 mins
Ingredients
- 1 12 oz bag semi sweet chocolate chips
- 1 12 oz bag white chocolate chips
- 1/4 cup pink candy melts (optional)
- 1/2 cup conversation hearts
- 1/2 cup M&Ms (or any other candy you like)
Instructions
- Line a baking sheet with parchment paper.
- In a double boiler, melt your semi-sweet chocolate chips.
- Once completely melted, transfer to parchment lined baking sheet and spread into a thin layer.
- Place baking sheet into fridge to let chocolate set quickly.
- While the semi sweet chocolate is setting, melt your white chocolate chips in the double boiler.
- Pour melted white chocolate onto the baking sheet and spread to cover the semi-sweet chocolate layer.
- While the white chocolate is still liquid, press conversation hearts, M&Ms and other candies into the white chocolate.
- Melt your candy melts in your double boiler and sprinkle it over the bark to create swirls.
- Place in fridge to set completely for 30 minutes.
- Once completely set, break into small pieces and enjoy!