Print Recipe

Pumpkin Spice Madeleine Cookies

Prep Time15 mins
Cook Time15 mins
Course: Dessert
Servings: 35 cookies

Ingredients

  • 4 eggs room temperature
  • 1 1/2 teaspoons McCormick® Pure Vanilla Extract
  • 2 cups sugar
  • 2 cups flour sifted
  • 3 sticks unsalted butter
  • 1 teaspoon McCormick® Ground Cinnamon
  • 1/2 teaspoon McCormick® Pumpkin Pie Spice
  • powdered sugar
  • Madeleine pan

Instructions

  • Preheat oven to 350 degrees F.
  • Sift together flour, cinnamon and pumpkin spice, set aside.
  • In a 3 quart saucepan, over low heat, whisk eggs and sugar until creamy and lukewarm (not hot).
  • Remove from heat and whisk until cool.
  • Add vanilla.

  • After mixture cools, add in half of the flour and butter, whisk until smooth, and then add remaining halves. Continue to whisk until smooth and creamy.
  • Using a pastry brush, lightly butter and flour the Madeleine pan.
  • Fill pan 2/3 full and bake for 12-15 minutes or until edges brown.
  • Sprinkle with  a mixture of confectioner’s sugar and cinnamon. Makes about 35 cookies.