Chewiest Chocolate Chip Cookies
 
 
Ingredients
  • 3⅓ cups all purose flour
  • 1¼ teaspoons baking soda
  • 1½ teaspoons baking powder
  • 1½ teaspoons coarse salt
  • 2½ sticks unsalted butter, softened
  • 1¼ cups packed light brown sugar
  • 1 cup granulated white sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 16 ounces semi-sweet chocolate chips
Instructions
  1. Preheat oven to 350 degrees F.
  2. Use an electric mixer to combine the butter and sugars, mixing until the mixture is very light, about 5 minutes.
  3. Add in the eggs, one at a time.
  4. Add the vanilla.
  5. Reduce the speed to low, add the dry ingredients and, mix just until the dry ingredients are incorporated.
  6. Stir in the chocolate chips.
  7. Place tablespoon size balls on a cookie sheet, evenly spaced so the cookies don't bake together.
  8. Bake for 9-10 minutes.
  9. Let cool for 10-15 minutes before digging in!
Recipe by Frolic Through Life at https://www.frolic-through-life.com/2013/02/chewiest-chocolate-chip-cookies/