Pumpkin Oatmeal Pancakes
 
 
Ingredients
  • 1½-C Skim Milk
  • 1 C Rolled Oats
  • ¾ C Pumpkin Puree
  • ½-C Whole Wheat Flour
  • 1 T + 1 t Baking Powder
Instructions
  1. In a blender, puree milk and oats until smooth.
  2. Add pumpkin puree, flour, and baking powder and puree a few seconds more.
  3. Let batter rest for 10 minutes.
  4. Heat a griddle over medium heat. Mist with nonstick cooking spray, then scoop batter into pan in ¼-Cup increments.
  5. Reduce heat to medium low and cook pancakes until air bubbles appear and underside is golden brown, about 5 minutes.
  6. Flip and cook about 5 minutes more.
Recipe by Frolic Through Life at https://www.frolic-through-life.com/2012/11/pumpkin-oatmeal-pancakes/