Chocolate Chip Hazelnut Swirl Muffins
 
Prep time
Cook time
Total time
 
Serves: 12 muffins
Ingredients
  • 2½ cups all-purpose flour
  • 1 tbsp baking powder
  • 1 tsp baking soda
  • pinch of salt
  • 1 cup chocolate chips
  • 1 stick unsalted butter, melted
  • 1 cup sugar
  • 2 eggs
  • 1 tbsp vanilla extract
  • 1 cup milk
  • 12 -1/2 teaspoon dollops Once Again Nut Butter Amoré Hazelnut Spread
Instructions
  1. Preheat oven to 425 F.
  2. In a large bowl combine the dry ingredients - flour, baking soda, baking powder, salt and chocolate chips. Set aside.
  3. In another bowl, mix together melted butter, sugar, eggs, vanilla and milk.
  4. Slowly pour the wet ingredients into the dry ingredients and stir together until well combined.
  5. Pour the batter into a muffin tin lined with paper cups.
  6. Add a dollop of Once Again Nut Butter Amoré Hazelnut Spread on top of each muffin and use a toothpick to swirl into the batter.
  7. Bake at 425 F for 5 minutes.
  8. Lower the temperature to 375 and bake for an additional 15 minutes or until a toothpick inserted into the center comes out clean.
  9. Store muffins in an airtight container for up to a week. (I guarantee they will be long gone before that)
Recipe by Frolic Through Life at http://www.frolic-through-life.com/2018/05/chocolate-chip-muffins/