Spooky Halloween Bark
 
Prep time
Cook time
Total time
 
Ingredients
  • 1 12-oz bag semi-sweet chocolate chips
  • 1 12-oz bag white chocolate chips
  • 1 bag candy corn
  • 1 package candy eyes
  • Sprinkles
  • Any other candy you would like to include
Instructions
  1. Prepare a cookie sheet covered with wax paper.
  2. Over a double boiler, or in the microwave melt the semi sweet chocolate chips, stirring constantly until smooth.
  3. Pour the melted chocolate onto the prepared cookie sheet and spread into an even layer. Let cool until solid. You can also place in into the refrigerator for about 10 minutes to speed up the process.
  4. Over a double boiler, or in the microwave melt the white chocolate chips, stirring constantly until smooth.
  5. Pour the melted while chocolate over the semi sweet chocolate layer and spread into an even layer. Save about two tablespoons of the melted white chocolate for drizzling.
  6. Using a spatula, blend the white chocolate with the semi sweet layer in some areas to get a grayish brown color.
  7. Drizzle the reserved white chocolate over the bark and top with candy toppings.
  8. Let set before breaking bark into chunks.
Recipe by Frolic Through Life at http://www.frolic-through-life.com/2019/10/spooky-halloween-bark/