Whole Wheat Couscous Greek Salad
 
Prep time
Total time
 
Ingredients
  • 1 cup whole wheat couscous
  • 1 pepper (any color), diced
  • 1 cup baby tomatoes, halved
  • 1 cup pitted Kalamata olives
  • 1 English cucumber, cubed
  • ½ red onion, diced
  • juice of 1 lemon
  • 3 Tablespoons olive oil
Instructions
  1. Cook couscous following package directions.
  2. Combine the remaining ingredients with cooled couscous.
  3. Let cool in the refrigerator for at least one hour before serving.
Recipe by Frolic Through Life at http://www.frolic-through-life.com/2014/02/whole-wheat-couscous-greek-salad/