Dark Chocolate Blossoms
 
Prep time
Cook time
Total time
 
Serves: 25
Ingredients
  • ½ cup Smart Balance Dark Chocolate Creamy Peanut Butter
  • 4 tablespoons Smart Balance Buttery Spread
  • 1 cup packed light-brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1½ cups whole wheat pastry flour
  • 1 teaspoon baking powder
  • ¼ teaspoon salt
  • 25 Hershey’s kisses
Instructions
  1. Preheat oven to 350 degrees.
  2. Using an electric mixer, cream Smart Balance Dark Chocolate Creamy Peanut Butter and Smart Balance Buttery Spread in a mixing bowl until smooth. Add brown sugar; beat until combined, scraping down bowl as needed.
  3. Add eggs and vanilla, and beat until incorporated.
  4. In a small bowl, combine flour, baking powder, and salt. Gradually beat in flour mixture in two batches.
  5. Scoop off dough by the tablespoon; roll into balls. Place 2 inches apart on a nonstick insulated baking sheet.
  6. Bake until cookies begin to puff up slightly, about 10-12 minutes.
  7. Remove from oven. Press one kiss in center of each cookie. Let cool at least 10 minutes on baking sheet before transferring cookies to rack to cool completely.
Recipe by Frolic Through Life at http://www.frolic-through-life.com/2014/01/dark-chocolate-blossoms/