Spinach Artichoke Dip Cups
Recipe type: Appetiser
Serves: 48
- Smart Balance® Non-Stick Cooking Spray
- 1 package wonton wrappers
- 2 boxes frozen spinach
- 2 8oz. cans marinated artichokes
- ½ cup Smart Balance® Light Mayonnaise Dressing
- ½ cup sour cream
- ½ cup Parmesan cheese
- 1 tsp cayenne pepper
- salt and pepper, to taste
- Preheat the oven to 400°F.
- Spray muffin tins with cooking spray.
- Press wonton wrappers into a muffin tin and bake for 8 to 10 minutes or until golden brown.
- Defrost spinach, chop and squeeze out the excess liquid.
- Drain artichokes, finely chop and squeeze out excess liquid.
- Combine spinach, artichokes, mayonnaise, sour cream, Parmesan cheese and spices. Mix well.
- Fill wonton cups just prior to serving.
Recipe by Frolic Through Life at http://www.frolic-through-life.com/2013/07/spinach-artichoke-dip-cups-please-vote/
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