I received Once Again Nut Butter Amoré Hazelnut Spread for free from Moms Meet. All the yummy opinions are my own.
Muffins are always a breakfast hit at our house, but getting them from the bakery isn’t exactly budget friendly especially, when you’ve got a hungry 8 year old that can polish off two in a sitting with no problem. I decided to give making our own muffins a shot and guess what, it was super simple! These muffins are the perfect balance – crisp top, buttery on the inside and not too crumbly. The best part about the recipe is that the base is the same for basically every type of muffin, you just switch out the “flavor” ingredients depending on what you’re in the mood for.
This time I decided to make chocolate chip muffins with a twist. I swirled in Once Again Nut Butter Amoré Hazelnut Spread on the top of every muffin just before they went into the oven, and the result was delicious!
- 2½ cups all-purpose flour
- 1 tbsp baking powder
- 1 tsp baking soda
- pinch of salt
- 1 cup chocolate chips
- 1 stick unsalted butter, melted
- 1 cup sugar
- 2 eggs
- 1 tbsp vanilla extract
- 1 cup milk
- 12 -1/2 teaspoon dollops Once Again Nut Butter Amoré Hazelnut Spread
- Preheat oven to 425 F.
- In a large bowl combine the dry ingredients - flour, baking soda, baking powder, salt and chocolate chips. Set aside.
- In another bowl, mix together melted butter, sugar, eggs, vanilla and milk.
- Slowly pour the wet ingredients into the dry ingredients and stir together until well combined.
- Pour the batter into a muffin tin lined with paper cups.
- Add a dollop of Once Again Nut Butter Amoré Hazelnut Spread on top of each muffin and use a toothpick to swirl into the batter.
- Bake at 425 F for 5 minutes.
- Lower the temperature to 375 and bake for an additional 15 minutes or until a toothpick inserted into the center comes out clean.
- Store muffins in an airtight container for up to a week. (I guarantee they will be long gone before that)
The chocolatey flavor of Once Again Nut Butter Amoré Hazelnut Spread is the perfect little kick of sweetness to add to your favorite breakfast or snacks. It tastes great on toast, waffles, rice cakes or stirred into oatmeal.If you’ve never tried this spread you need to get your booty to your closest retailer and try some. Let me tell you why! Aside from it being just plain delicious, Once Again Nut Butter:
- has the cleanest label for this type of product in the industry.
- isCertified Organic, Non-GMO Project Verified, Gluten Free Certified, and Fair Trade Certified.
- is high in protein and fiber and has fewer calories and less saturated fat than the leading hazelnut spread.
- is made with no artificial flavors, colors or hydrogenated oils.
- and most importantly, you can feel good about feeding it to your kiddos!
If you need a little sweet with your breakfast, you need to try this recipe. Since these muffins will keep for about 5 days, you can have a whole week of sweet starts!
Cheers to good mornings!
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