Back in the Kitchen #WIAW

Surprise! I am actually cooking these days. Before I finished working for summer, it was almost impossible to find the time to cook anything that didn’t involve a microwave. Now that I am home, it’s a lot easier to get some good food on the table and still manage to get all of my studying in. I can only imagine what kind of elaborate meals I will be making in two weeks when I am done with my studying and still have three weeks off! Anyways, here are some of the things that I have been chowing down on lately. And, as usual, I am linking up with Peas and Crayons for today’s WIAW.



First up is my go to breakfast as of late. Trader Joe’s honey Greek yogurt, strawberries and delish granola that I bought at Ikea of all places. It was whole hazelnuts in it and it tastes amazing.

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Next is my attempt at poached eggs. Tommy and I were watching Rachael Ray while trying to decide what to have for breakfast and she was showing how to make poached eggs. I always thought they were super difficult to make, but she made it seem really easy. I gave it a shot and they came out surprisingly well.

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Next is one of my go to lunches, or actually a variation of it. A while back when I was still at my previous job, I was in the city for work related things and I stopped in for lunch at a deli with a hot bar. They had all sorts of salads, and I tried a tomato, avocado and egg salad. Super simple, but so good. Since then, I have been making different variations of that salad. This one is just egg and avocado and a smidgen of mayo to make it creamier.

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This is my fav summer salad. Arugula, watermelon and feta topped with balsamic vinegar and olive oil. It seems like a weird combo, but it is really tasty and refreshing.

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Quesadillas are always a favorite of mine, especially when I come home hungry and want to eat NOW. These were made with Mexican blend cheese, tomato and avocado and a side of salsa for dipping.

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This is just my tried and true Greek Couscous Salad topped with grilled lemon chicken.

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And last, but not least, sushi. Because sushi always makes everything better. The roll in the back was a New England roll and probably one of the best rolls I’ve ever had. It was an eel avocado topped with snow crab. It was a weekly special roll at the place we go to and I am really hoping they will be able to recreate it next time we go.

photo(26)That’s all I’ve got for today, but I do have some yummy things planned for the rest of the week that I plan to share soon!

What’s the best thing you ate this week?

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