It has been way too long since I’ve linked up for WIAW. My phone and camera are overflowing with photos of the yummy things that I’ve been eating lately and sharing is caring, so let’s dive in.
Spinach and Feta omelet. The perfect dinner for when there is almost nothing left in the fridge.
Homemade burger on and English muffin, sauteed mushrooms and onions with a side salad. Perfect lunch made from yesterday’s dinner.
Sauteed spinach and onions with Polish kielbasa. This was a clean out the fridge meal before grocery shopping and it totally reminded me of my summers in Poland as a child where my aunt would make kielbasa and onions for lunch.
Empanadas from the Nuchas Food Truck. I had a portabella mushroom and spicy chicken empanada. They were so good, especially since I hadn’t had empanadas since high school!
A big bowl of fruit and veggies that was turned into some green juice. I try to juice on the nights that I don’t have school and I really think this has helped keep me healthy this winter. (knock on wood)
I have been loving these two dips with carrots, cucumbers and peppers. They hit the spot when I am feeling something crunchy.
Speaking of crunchy, I have been loving these Eatrageous chips. The amazing people at Eatrageous sent me a big old box of these in a bunch of different flavors like Wasabi Ranch, Sweet & Smokey BBQ, Mac & Cheese and Sea Salt and I’ve been sharing these like crazy. They are non-GMO, gluten free and not made by baking or frying which eliminates the need for grease in the cooking process, while keeping the chips super crunchy. Good stuff!
Mexican Spaghetti Squash Casserole… recipe coming soon!
That’s all I’ve got for now, but I promise to be back soon with some more yumminess.
What’s the best thing you ate this week?
Those onions and spinach are making me drool 🙂 So yummy!
GiGi Eats Celebrities recently posted..Academy Award Winning Appetizers
The casserole looks so delicious! And I have to try one of those dips from Trader Joe’s. The best thing I’ve had so far this week was probably 3 bean veggie burgers!
Janelle @ Run With No Regrets recently posted..What I Ate Wednesday: Top Eats from the Past Two Weeks
So much yumminess – you’ve reminded me I need to make spaghetti squash casserole again soon
Sarah S recently posted..What I Ate Wednesday #25 – Afternoon Tea
Mexican Spaghetti Squash Casserole…yum! Looking forward for the recipe! 🙂
Ja @Ja on the RUN recently posted..20 Weeks! Halfway There!