Yesterday was the best kind of Tuesday – a no work Tuesday! Even though the weather wasn’t great, I made the best of it and Munchkin and I had a great day. I started off the day with a quick run – 2 miles in 27 minutes.
And since it is Wednesday, I will be sharing my yummy eats thanks to Jenn and WIAW!
My after run breakfast needed to be something cold to cool me down. Cottage cheese, farm fresh strawberries and Love Grown Sweet Cranberry Pecan.
After breakfast, Munchkin and I braved the rain and headed out to Long Island to go to the Long Island Children’s Museum. We had an awesome time and had snack time while there. Two Clif Kid Z bars – one for me, one for Munchkin.
I also drank a Cheribundi juice on the way home. It was my first time trying Cheribundi and I was pleasantly surprised. It tasted great and I will be picking up some other varieties of the juice to try out.
After the museum and running a new errands, I came home famished. I wanted something warm, quick and yummy. I had been craving quinoa for quite some time, so I threw together a quick quinoa and veggie dish – quinoa, cauliflower, broccoli, carrots, bell peppers with some soy sauce and spices. It totally hit the spot!
After Tommy got home from work, we headed out to run some more errands. I had to stop at work to pick up some paperwork that I have to bring to court in the morning and we did some shopping for my Foodie Pen Pals package. Rachael, get ready! We had to fuel for our errand running in the form of Starbucks iced coffee.
We stopped by Stanley Pierogi to stock up on pierogis and enjoyed some Potato and Spinach pierogi for dinner. Yummy!
Dessert came in the form of Justin’s peanut butter cups. I am a huge fan of all the Justin’s nut butter and these PB cups do not disappoint.
There was also a banana eaten somewhere during the day, but it didn’t get a picture before getting in my belly. Overall, I had a day of pretty good eats and snacks. Sensible snacking achieved!
Have an awesome Wednesday!
What’s the best thing you ate yesterday?